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How Do You Make an Easy Egg and Potato Bake

This Cheesy Breakfast Potato Casserole takes minutes to make and is delicious!! This recipe will become a breakfast favorite.

This cheesy breakfast goulash is hearty and delicious. Information technology is perfectly filling and will surely be a crowd pleaser! Attempt pairing this with a Strawberry Banana Smoothie or a drinking glass of  Orange Juice Smoothie.

Breakfast Potato Casserole

Easy Potato Egg Casserole

We LOVE breakfast at our house. I'chiliad not joking when I say that we have breakfast for dinner at to the lowest degree In one case a week. We love pancakes and waffles, cinnamon rolls, smoothies and especially breakfast casseroles, like today'due south breakfast casserole with potatoes.

Casseroles are so swell, generally considering they're quick, simple and succulent. Plus, they are piece of cake to change up based on the ingredients you love and crave near.

This particular breakfast casserole has potatoes, eggs, sausage and cheese – some of our favorite breakfast ingredients. The all-time part of all was that information technology took just minutes to brand!

Potato Egg Casserole ingredients

How to Make It

The ingredients for this egg and spud casserole are simple – eggs, milk, sausage, hash browns, cheese, salt and pepper.

COMBINE. Dividing the cheese and setting a cup aside, mix your eggs, milk, sausage hash browns, common salt and pepper. Mix until combined and and then pour information technology into a greased ix×thirteen pan.

Broil. Bake this at 350°F for 20-35 minutes. Have the dish out, meridian with remaining cheese and bake for an boosted 5-7 minutes. Let fix a few minutes before serving.

Egg and Potato Casserole in dishes

Tips + Variations

Make this breakfast white potato casserole upward to 24 hours in accelerate. Just comprehend and keep in fridge until ready to make. You may need to add together a few additional minutes to the cook time.

Utilise shredded hash browns in this breakfast casserole. Cook times should be the same. Just like the cubed hash browns, we recommend making sure these are thawed for all-time results. If not thawed, information technology may need an additional few minutes to melt.

There are so many piece of cake ways to change upward this recipe. Here are some other variations to try:

  • Mexican – Add chopped bong peppers and use Mexican blend or Monterrey Jack cheese instead
  • Meat lovers – add cooked bacon to this recipe as well
  • Low-Fat version – omit the meat and add a cup of chopped spinach
Egg and Potato Breakfast Casserole

For more than yummy Breakfast recipes check out:

  • Biscuit Egg Casserole
  • Cinnamon Roll Cake
  • Dutch Infant Pancakes
  • Snickerdoodle Waffles
  • Cheesy Hash Brown Breakfast Goulash
  • Bootleg Pop Tarts

Course Breakfast

Cuisine American

Prep Time 5 minutes

Cook Time 35 minutes

Full Time 40 minutes

Servings 12

Calories 227 kcal

  • 8 eggs
  • i/ii loving cup milk
  • ix-x oz Italian Sausage pre-cooked
  • 20 oz hashbrowns cubed and thawed
  • salt and pepper to taste
  • vii oz Kraft® Shredded Mild Cheddar Cheese
  • Preheat oven to 350°F.

  • Set up aside 1 cup of the cheese.

  • Add together eggs, milk, sausage, hash browns, salt, pepper and remainder of the cheese in a big basin. Mix until combined.

  • Cascade into greased nine×13 pan. Bake for thirty – 35 minutes. Have out and add remaining cheese. Identify back in oven and cook for an additional 5 – 7 minutes.

Like this recipe?

Pin it at present to remember it after! Share information technology with your Facebook friends (you know they'll dear information technology). Or tweet information technology to the world. Perchance even email it to your favorite cousin!

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Nigh Kristyn

My name is Kristyn and I'm the mom of Six stinkin' beautiful kids and the married woman to my smokin' hot hubby, Lo. My mom's maiden proper noun is Luna, and I'thou one of the many crafty "Lil' Lunas" in the fam. On this site I like to share all things creative - from recipes to habitation decor to gifts and home decor ideas. Welcome!

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